Whole snapper (pargo frito entero), 1.5 to 2 lb, fried crispy. Served with rice and your choice of side.

Crispy beer-battered fish fillets served with fries or coleslaw.

Calamares fritos: crispy fried calamari.

Our creamy lobster bisque (crema de langosta), cup size.

Three soft flour tortillas with grilled Cajun-spiced or crispy fish, lettuce, tomato and cheese. Served with fries or coleslaw.

Three soft flour tortillas with grilled Cajun-spiced or crispy shrimp, red cabbage, tomato and house cilantro sauce. Served with fries or coleslaw.

Snapper (pargo) fillet prepared your way: grilled, crispy, scampi, blackened or seared. Served with rice and your choice of side; top it with homemade lobster or creole sauce.

Shrimp skewers, blackened fish bites, calamari, mussels and clams, all grilled and served on a sizzling platter. Add a lobster tail or snow crab legs.

Two clusters of snow crab, shrimp, clams and mussels in a garlic butter sauce, served over roasted potatoes with a slice of ciabatta garlic bread.

Crunchy calamari, crispy shrimp, fish bites, cod fritters and mariquitas (plantain chips).

Grilled Angus churrasco strips, chicken wings, masitas de puerco (fried pork chunks), tostones and yuca fries.

Shrimp skewers, blackened fish bites, calamari, mussels and clams, all grilled and served on a sizzling platter. Add a lobster tail or snow crab legs.

Half a dozen oysters baked with spinach, bacon, mozzarella and parmesan.

Diced yellowfin tuna marinated in lemon and soy sauce, topped with avocado.

Calamares fritos: crispy fried calamari.

Ceviche mixto made with fresh seafood.

Crispy fried butterfly shrimp served with fries or coleslaw.

Smoked mahi-mahi dip served with crispy mariquitas (plantain chips).

Six crispy fried chicken wings.

Homemade cod fritters.

Five breaded chicken fingers with fries or coleslaw.

Breaded mahi-mahi bites served with fries or coleslaw.

Chilled shrimp with cocktail sauce.

Our creamy lobster bisque (crema de langosta), cup size.

Our creamy lobster bisque (crema de langosta), bowl size.

Caribbean-style fish soup (sopa de pescado estilo caribeño).

Classic New England clam chowder (crema de almejas).

Lots and lots of shrimp: a full pound of peel & eat shrimp over ice with our signature Catch of the Day cocktail sauce.

STONE CRAB SEASON IS BACK! Served cracked with our Chefs Famous Mustard Sauce and a Lemon Wedge

Ensalada de espinacas. Add chicken, shrimp or mahi-mahi.

Classic Caesar salad (ensalada César). Add chicken, shrimp or mahi-mahi.

House garden salad (ensalada de la casa). Add chicken, shrimp or mahi-mahi.

Three soft flour tortillas with grilled Cajun-spiced or crispy shrimp, red cabbage, tomato and house cilantro sauce. Served with fries or coleslaw.

Three soft flour tortillas with grilled Cajun-spiced or crispy fish, lettuce, tomato and cheese. Served with fries or coleslaw.

Crispy beer-battered fish fillets served with fries or coleslaw.

Mahi-mahi grilled, crispy or blackened, topped with grilled onions, lettuce, onion and tomato. Served with fries or coleslaw.

Chicken breast, grilled or crispy, with lettuce, onion and tomato. Served with fries or coleslaw.

Char-grilled Black Angus burger with lettuce, onion and tomato, cooked to your temperature. Served with fries or coleslaw.

Snapper prepared crispy "with tail and all," topped with grilled onions, lettuce, onion and tomato. Served with fries or coleslaw.

Flour tortilla with yellow rice, lettuce, tomato, cilantro sauce and your choice of chicken or mahi-mahi. Served with coleslaw.

Sautéed shrimp tossed with fettuccine in your choice of marinara, alfredo or pink sauce.

Sliced grilled chicken breast over fettuccine in your choice of marinara, alfredo or pink sauce.

Classic fettuccine in your choice of marinara, alfredo or pink sauce.

Fresh seasonal sautéed vegetables tossed with fettuccine in your choice of marinara, alfredo or pink sauce.

Corvina fillet prepared your way: grilled, crispy, scampi, blackened or seared. Served with rice and your choice of side; top it with homemade lobster or creole sauce.

Snapper (pargo) fillet prepared your way: grilled, crispy, scampi, blackened or seared. Served with rice and your choice of side; top it with homemade lobster or creole sauce.

Salmon fillet prepared your way: grilled, crispy, scampi, blackened or seared. Served with rice and your choice of side; top it with homemade lobster or creole sauce.

Mahi-mahi fillet prepared your way: grilled, crispy, scampi, blackened or seared. Served with rice and your choice of side; top it with homemade lobster or creole sauce.

Grouper (cherna) fillet prepared your way: grilled, crispy, scampi, blackened or seared. Served with rice and your choice of side; top it with homemade lobster or creole sauce.

Yellowfin tuna fillet, recommended seared rare (also grilled, crispy, scampi or blackened). Served with rice and your choice of side.

Grilled BBQ baby back ribs, half rack. Served with rice and your choice of side.

Grilled BBQ baby back ribs, full rack. Served with rice and your choice of side.

Grilled marinated chicken breast (pechuga de pollo a la parrilla). Served with rice and your choice of side.

Char-grilled Angus skirt steak with chimichurri, cooked to your temperature. Served with rice and your choice of side.

Shrimp, calamari, clams, mussels and fish in a light enchilado sauce, served with white rice.

Grilled mahi-mahi on a bed of sautéed spinach, topped with grilled shrimp in scampi sauce. Served with rice and your choice of side.

Shrimp three ways: scampi, crispy and grilled. Served with rice and your choice of side.

A generous shrimp platter prepared your way: grilled, crispy, scampi or creole (enchilado). Served with rice and your choice of side.

Whole snapper (pargo frito entero), 1.5 to 2 lb, fried crispy. Served with rice and your choice of side.

Single or twin Florida lobster tails, grilled or scampi. Served with rice and your choice of side.

Arroz con mariscos, Catch style. Serves one.

Arroz con mariscos, Catch style. Serves two.

Fried fish bites with fries. (Kids menu: children 12 and under.)

Three crispy chicken fingers with fries. (Kids menu: children 12 and under.)

Grilled chicken strips with fries. (Kids menu: children 12 and under.)

Grilled churrasco strips with fries. (Kids menu: children 12 and under.)

Fettuccine with butter, marinara or alfredo sauce. (Kids menu: children 12 and under.)

Arroz blanco.

Arroz amarillo.

Traditional black beans (frijoles negros).

Fried sweet plantains (plátanos maduros).

Crispy french fries.

Crispy plantain chips.

Fried yuca served with mojo sauce.

Fresh sautéed vegetables (vegetales frescos salteados).

Crispy Hawaiian plantains.

Seasoned roasted potatoes (papas salteadas).

Creamy coleslaw (ensalada de col).

Your choice of Caesar or house salad, with your choice of dressing.

Classic Florida key lime filling in a graham cracker crust, topped with whipped cream.

Classic Cuban caramel custard with a rich caramel glaze.

Classic Cuban caramel custard with coconut flakes and a golden caramel drizzle.

Sponge cake soaked in three milks, topped with Cuban-style meringue.

Rum-soaked cake with toasted sliced almonds and a golden rum glaze.

Rich chocolate mousse layered between moist chocolate cake, finished with velvety ganache.

Saratoga still or sparkling water.

Cuban espresso.

Half espresso, half steamed milk.

A little espresso, lots of steamed milk.

Espresso and steamed milk topped with a thick layer of milk foam.

Drip-brewed, smooth and classic.

Chamomile or green tea.